When the harvest is over and the grapes have been pressed, the must is stored in Lanson's cellars according to varietal and vintage. At the beginning of the year following this harvest, the winemaker creates the final blend. His unsurpassed mastery of the subtle interactions is the key to the enduring perfection of the Lanson style Champagne Lanson is one of the few houses in the Champagne region that chooses not to use malolactic fermentation. This decision guarantees the freshness and optimal development of the wines' flavours, allowing vintages to mature fully and evolve their complete array of aromas. Lanson champagnes are the fruit of centuries of tradition. Their quality stems from the combination of age-old methods with a continually fresh desire to create. They embody the aspirations, ideals and character of the people who make them, and it is this that imbues the wines with a unique style that remains unmatched in the Champagne region.